Cream Cheese Pound Cake

The cream cheese in this recipe takes this pound cake to the next level! In just 90 minutes you can whip up a moist, fluffy, flavorful pound cake.


1 (8 ounce) package cream cheese

1 ½ cups butter

3 cups white sugar

6 eggs

3 cups all-purpose flour

1 teaspoon vanilla extract


Preheat the oven to 325 degrees F.

1. Grease and flour a 10-inch tube or bundt pan.

2. In a large bowl, cream butter, and cream cheese until smooth. Add sugar gradually and beat

3. until fluffy. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in.

4. Add vanilla. Pour into the pan. Bake for 1 hour and 20 minutes. Utilize the toothpick test around 1 hour to ensure you don't overcook. 5. When the pound cake is ready, the toothpick inserted into the center of the cake will come out clean.