Cheese Pound Cake
cream cheese in this recipe takes this pound cake to the next level! In just 90
minutes you can whip up a moist, fluffy, flavorful pound cake.
(8 ounce) package cream cheese
½ cups butter
cups white sugar
cups all-purpose flour
teaspoon vanilla extract
the oven to 325 degrees F.
Grease and flour a 10-inch tube or bundt pan.
In a large bowl, cream butter, and cream cheese until smooth. Add sugar
gradually and beat
until fluffy. Add eggs two at a time, beating well with each addition. Add the
flour all at once and mix in.
Add vanilla. Pour into the pan. Bake for 1 hour and 20 minutes. Utilize the
toothpick test around 1 hour to ensure you don't overcook. 5. When the pound
cake is ready, the toothpick inserted into the center of the cake will come out