Amount

Unit

Ingredients w/ prep

Notes

1

cup

Heavy Cream

4

T

Whole butter

¼

t

Salt

1 ½

cups

Sugar

¼

cup

Corn syrup

½

t

vanilla

Method:

1. Heat the heavy cream with the whole butter, salt & vanilla.
2. Caramelize the sugar using the dry method in a heavy bottom pot.
3. When sugar is melted add the corn syrup and stir until incorporated.
4. Add the cream & butter.
5. Cook to 238⁰.